Description
Badshah Chap is a rich source of quality protein apart from other minerals such as Vitamin B6, Iron, Magnesium & Zinc. Badshah Chap is also rich in fibers. It is a pure vegetarian food capable of blending itself in any flavour like Indian, Chinese or Mexican. Our Badshah Chap is carefully & hygienically manufactured & packed under best practices.
Cooking Instructions
- Soak 500 gms Badshah Chap in 500 ml of water for approx 8 minutes OR Defrost the product in micro wave oven on defrost mode for about 5 minutes.
- Boil the Badshah Chap in clean water for about 2 minutes.
- Fry the Badshah Chap in oil until light brown.
- Add to the readymade gravy, heat and serve.
Ingredients
- Soya Flour
- Gluten
- Wheat
- All Purpose Flour
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